Ribadesella has a huge variety of restaurants where you can enjoy fine cuisine to suit every budget-.
From the traditional “sidrerias” where you can have tapas and cider at popular prizes to a Michelin rated restaurant where you can enjoy fine dining with quality local free range produce.
Ribadesella is a fishing port so there is a wide variety of seafood and fresh caught fish on the table. For example: Fresh off the grill Calamares, Shrimp, Octopus and Sardines, Sea bass, bream and grouper.
Cheese is another speciality of the area. Asturias is one of the best areas for cheese in Spain. We have more than 100 kind of different varieties of cows milk ,goat and sheeps milk or the mixture of all of three to produce blue, hard and soft cheese. The most popular are” cabrales” ,”gamoneu” and” la peral”
Our traditional dish is “fabada.”It´s a stew made of beans and three kinds of meat (chorizo, bacon and chicken). Its perfect after a long walk in the mountains.
For the people who are interested in Spanish cuisine there is no shortage of traditional dishes like paella and tapas to go with the finest wine from the various regions of Spain.